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Trapping of glyoxal by propyl, octyl and dodecyl gallates and their mono-glyoxal adducts

July 12, 2018

Yu Houa, Zhengjun Xie, Hengqing Cuia Yongling Lu,Tiesong Zheng, Shengmin Sang, Lisuang Lv. Trapping of glyoxal by propyl, octyl and dodecyl gallates and their mono-glyoxal adducts. Food Chemistry. Volume 269, 15 December 2018, Pages 396-403 Received 22 April 2018, Revised 2 July 2018, Accepted 3 July 2018, Available online 4 July 2018. Author Affiliation A Department […]

Maize Homologs of Hydroxycinnamoyltransferase, a Key Enzyme in Lignin Biosynthesis, Bind the Nucleotide Binding Leucine-Rich Repeat Rp1 Proteins to Modulate the Defense Response

November 12, 2015

Maize Homologs of Hydroxycinnamoyltransferase, a Key Enzyme in Lignin Biosynthesis, Bind the Nucleotide Binding Leucine-Rich Repeat Rp1 Proteins to Modulate the Defense Response, Plant Physiology, November 2015. Guan-Feng Wang, Yijian He, Renee Strauch, Bode A. Olukolu, Dahlia Nielsen, Xu Li and Peter J. Balint-Kurti. Author Affiliations Departments of Plant Pathology, Plant and Microbial Biology, and Biological Sciences , North Carolina […]

An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops.

May 17, 2014

An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops. Food Chemistry. May 17, 2014. Megan M. Maurer, Jonathan R. Mein, Swapan K. Chaudhuri, Howard L. Constant Monsanto Center for Food and Nutrition Research, North Carolina Research Campus, 150 N. Research Campus Dr. Ste 3700, Kannapolis, NC 28081, USA Abstract Carotenoid identification and quantitation is […]