Corn bran

Effect of microfluidisation on antioxidant properties of corn bran

June 01, 2014

Effect of microfluidisation on antioxidant properties of corn bran. Food Chemistry. June 1, 2014 Wang T, Zhu Y, Sun X, Raddatz J, Zhou Z, Chen G. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, NC Research Campus; School of Food Science & Technology, Dalian Polytechnic University, Dalian, China; Center for Translational & Biomedical Research, The University of North […]

Effects of microfluidization on microstructure and physicochemical properties of corn bran

July 29, 2013

Effects of microfluidization on microstructure and physicochemical properties of corn bran. Journal of Cereal Science, July 29, 2013. Tao Wang, Xiuhua Sun, Julia Raddatz, Guibing Chen. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus;  School of Food Science & Technology, Dalian Polytechnic University; Department of Nutrition, University of North Carolina […]

Antioxidants to Fiber: Solving Dietary Dilemmas

September 09, 2012

Common advice given to those pursuing a healthy diet is to eat more fiber, and it is good advice to follow.    Dietary fiber delivers numerous health benefits beginning with a fuller feeling after eating, which contributes to weight loss. Insoluble fiber doesn’t dissolve in water and is found in foods like wheat bran, nuts […]