chromatography

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

May 22, 2014

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS. Food Chemistry. Sep 1, 2014 Epub Mar 1, 2014. Grace MH1, Warlick CW1, Neff SA1, Lila MA2. 1Plants for Human Health Institute, Food Bioprocessing and Nutritional Sciences, North Carolina State University, North Carolina Research Campus, Kannapolis, NC 28081, USA.; 2Plants for Human Health Institute, Food […]

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.

July 10, 2012

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.  Journal of Separation Science, July 2012. Mbeunkui F, Grace MH, Yousef GG, Ann Lila M. NC State University Plants for Human Health Institute. Abstract Blackcurrant is considered as a natural high-value food raw material and possesses a variety […]