Childhood Nutrition

UNC Nutrition Research Institute Welcomes Renowned Scientist Susan Smith

July 01, 2016

Susan Smith, Ph.D., joined the UNC Nutrition Research Institute this month. She is an internally recognized expert in the field of nutritional affects on the risk for birth defects.  The UNC Nutrition Research Institute (NRI) welcomes Susan Smith, Ph.D., who joins the research facility’s roster of scientists this month. Dr. Smith is an internationally recognized […]

Making Healthy ‘Grits’ in Africa with Dr. Mary Ann Lila

May 22, 2014

By: David Hunt, Carolina Wild Nearly 8,000 miles, an ocean and seven time zones separate the small town of Kannapolis, N.C. from the heartland of southern Africa. Food scientist Mary Ann Lila knows the distance all too well. She’s visited 17 African countries in the past eight years. But she doesn’t measure the distance solely in miles. […]

Omega-3 intake linked to higher cognition in infants, toddlers and young children

October 16, 2013

Medical Press Carol L. Cheatham, PhD, developmental cognitive neuroscientist with the UNC Chapel Hill Nutrition Research Institute (NRI) at the NC Research Campus, has research findings that prove just how critical fatty acids are to the cognitive development and cognitive functioning of infants, toddlers and young children. A study on the effect of the ratio […]