carrot

Research at NC State improves the carrot

August 25, 2016

Read the original article on The Technician. NC State assistant professor and author Massimo Iorizzo spends most of his days working with plant and fruit genetics and has published scientific articles on everything from cranberries to potatoes. His most recent work in carrots may change the future of how the root vegetable is studied. Iorizzo […]

Carrot Genome Sequence Offers Insight into Carotenoid Accumulation, Evolution

May 12, 2016

Read the original article on the carrot research on the NC State University Plants for Human Health Institute website. Massimo Iorizzo is part of a worldwide research group that published  the most complete vegetable genome assemblies to date of the carrot in Nature Genetics.  Dr. Massimo Iorizzo joined N.C. State University’s Plants for Human Health Institute (PHHI) in the […]

Spiced Carrot Salad

May 04, 2016

Watch Aubrey Mast, nutrition extension associate with NCSU Plants for Human Health Institute, demonstrate how to make spiced carrot salad on WCNC Charlotte Today. Ingredients 8-12 carrots, grated 1 large red bell pepper, thinly sliced  1 mango, thinly sliced into matchsticks ½ cup raisins 3 scallions, thinly sliced Dressing ingredients 1/4 cup cashews, soaked for at least 6 […]

The Carrot Genome: A Framework to Study Health-Promoting Metabolite Accumulation

January 12, 2016

The Carrot Genome: A Framework to Study Health-Promoting Metabolite Accumulation. Plant and Animal Genome XXIV Conference, 2016. Massimo Iorizzo (1), Shelby Ellison (2), Douglas Senalik (3, 4), Pim Satapoomin (2), Allen Van Deynze (5), Philipp W. Simon (3, 4). Author Affiliations 1 Plants for Human Health Institute, Department of Horticultural Science, North Carolina State University, […]

An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops.

May 17, 2014

An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops. Food Chemistry. May 17, 2014. Megan M. Maurer, Jonathan R. Mein, Swapan K. Chaudhuri, Howard L. Constant Monsanto Center for Food and Nutrition Research, North Carolina Research Campus, 150 N. Research Campus Dr. Ste 3700, Kannapolis, NC 28081, USA Abstract Carotenoid identification and quantitation is […]