carotenoid

An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops.

May 17, 2014

An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops. Food Chemistry. May 17, 2014. Megan M. Maurer, Jonathan R. Mein, Swapan K. Chaudhuri, Howard L. Constant Monsanto Center for Food and Nutrition Research, North Carolina Research Campus, 150 N. Research Campus Dr. Ste 3700, Kannapolis, NC 28081, USA Abstract Carotenoid identification and quantitation is […]

Grafting Effects on Vegetable Quality

June 13, 2012

Grafting Effects on Vegetable Quality HortScience June 2012, Angela R. Davis1 and Penelope Perkins-Veazie U.S. Department of Agriculture, Agricultural Research Service, South Central Agricultural Research Laboratory, P.O. Box 159, Highway 3 West, Lane, OK 74555,  Richard Hassell Clemson University, CREC, 2700 Savannah, Highway, Charleston, SC 29414, Amnon Levi U.S. Vegetable Laboratory, USDA, ARS, 2700 Savannah Highway, Charleston, SC 29414, Stephen R. King Vegetable Fruit […]