cardiovascular risk factors; dietary fat consumption

Fatty acids linked to cardiovascular mortality are associated with risk factors

August 25, 2015

Fatty acids linked to cardiovascular mortality are associated with risk factors, International Journal of Circumpolar Health, Aug 2015, Sven O. E. Ebbesson1,2*, Venkata S. Voruganti3, Paul B. Higgins4, Richard R. Fabsitz5, Lars O. Ebbesson6, Sandra Laston7, William S. Harris8,9, John Kennish10, Benjamin D. Umans11, Hong Wang12, Richard B. Devereux13, Peter M. Okin13, Neil J. Weissman12, Jean W. MacCluer7, Jason G. Umans12 and Barbara V. Howard12,14 1Department of Neurological Surgery, University of Virginia, Charlottesville, VA, USA; 2Norton Sound Health Corporation, Nome, AK, USA; 3Department of Nutrition and UNC Nutrition Research Institute, […]