Brian Collins

California Table Grape Consumption Reduces Adiposity, Hepatic Triglycerides, Lipogenic Gene Expression, and Abundance of Sulfidogenic Bacteria in Mice

April 07, 2015

California Table Grape Consumption Reduces Adiposity, Hepatic Triglycerides, Lipogenic Gene Expression, and Abundance of Sulfidogenic Bacteria in Mice, Apr 2015, The FASEB Journal, Jessie Baldwin1, Brian Collins1, Patricia Wolfe2, Wan Shen1, Chia-Chi Chuang3, Wei Zhong4, Paula Cooney1, H Rex Gaskins2 and Michael McIntosh1 1Nutrition UNC-Greensboro NC United States 2Animal Science University of Illinois IL United States 3Pathology Wake Forest School of Medicine Winston Salem NC […]