black tea

A new method to prepare and redefine black tea thearubigins

June 21, 2018

Wang W1, Zhang S1, Lv L2, Sang S3. A new method to prepare and redefine black tea thearubigins. J Chromatogr A. 2018 Aug 17;1563:82-88. doi: 10.1016/j.chroma.2018.05.060. Epub 2018 May 28. Author information 1 Laboratory for Functional Foods and Human Health, Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, 500 Laureate […]

Solving the Mystery of Tea Metabolism

February 24, 2015

Second only to water, tea is the most popular drink in the world. It can be hot. It can be iced. It comes in numerous flavors and types. The American Tea Association reports that black tea is the most popular, followed by green, oolong and white. Research links consumption of tea to the reduction of […]

The microbiota is essential for the generation of black tea theaflavins-derived metabolites

December 08, 2012

The microbiota is essential for the generation of black tea theaflavins-derived metabolites. PLoS One. December 2012. Chen H, Hayek S, Rivera Guzman J, Gillitt ND, Ibrahim SA, Jobin C, Sang S. Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University and Dole Foods Nutrition Research Institute Abstract BACKGROUND: Theaflavins including theaflavin […]