Black pepper

A randomized, controlled trial to assess short-term black pepper consumption on 24-hour energy expenditure and substrate utilization

March 11, 2013

A randomized, controlled trial to assess short-term black pepper consumption on 24-hour energy expenditure and substrate utilization Functional Foods in Health and Disease 2013, Annalouise O’Connor1 , Karen D. Corbin,1 David C. Nieman2 , Andrew G. Swick1* 1UNC Nutrition Research Institute, University of North Carolina Chapel Hill, North Carolina Research Campus, Kannapolis, North Carolina, USA; 2Human Performance Laboratory, Appalachian State […]