Bioactivity

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

July 19, 2018

Gary Williamson, Colin D. Kay, and Alan Crozier. The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Comprehensive Reviews in Food Science and Food Safety. First published: 10 July 2018.  Author Affiliations School of Food Science, Univ. of LeedsLeeds, U.K Food Bioprocessing and Nutrition Sciences, Plants for Human Health Inst., North Carolina State Univ., […]

Medicinal Plants of Israel: A Model Approach to Enable an Efficient, Extensive, and Comprehensive Field Survey

December 23, 2014

Medicinal Plants of Israel: A Model Approach to Enable an Efficient, Extensive, and Comprehensive Field Survey Joseph et al., J Biodivers Biopros Dev 2014 , Gili Joseph1*, Mina Faran1, Ilya Raskin2, Mary Ann Lila3 and Bertold Fridlender1 1Department of Biotechnology, Hadassah Academic College, Jerusalem, Israel 2Department of Plant Biology and Pathology Rutgers University, New Brunswick, NJ 08901, […]

Biotransformation of tea polyphenols by gut microbiota

February 06, 2014

Biotransformation of tea polyphenols by gut microbiota. Journal of Functional Foods. February 2014. Huadong Chen, Shengmin Sang. Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus. Abstract Tea is one of the most widely consumed beverages worldwide and has received increasing attention from researchers and food industries […]