Bioactive food compounds

Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells

January 05, 2016

Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells. Phytomedicine, January 5, 2016. Chethan Sampath a, Yingdong Zhu b, Shengmin Sang b, Mohamed Ahmedna a. Author Affiliations a Department of Health Sciences, College of Arts & Sciences, Qatar University, Doha 2713, Qatar b Center for […]