bioactive components

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

May 22, 2014

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS. Food Chemistry. Sep 1, 2014 Epub Mar 1, 2014. Grace MH1, Warlick CW1, Neff SA1, Lila MA2. 1Plants for Human Health Institute, Food Bioprocessing and Nutritional Sciences, North Carolina State University, North Carolina Research Campus, Kannapolis, NC 28081, USA.; 2Plants for Human Health Institute, Food […]