Whole grain oats, more than just a fiber: role of unique phytochemicals
Shengmin Sang, YiFang Chu. Whole grain oats, more than just a fiber: role of unique phytochemicals. Molecular Nutrition & Food Research (2016). Author Affiliations Laboratory for Functional Foods and Human Health, Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, Kannapolis, NC, USA Quaker Oats Center of […]