Barley

Behavior of a modified Dissociation element in barley: a tool for genetic studies and for breeding transgenic barley

February 17, 2015

Behavior of a modified Dissociation element in barley: a tool for genetic studies and for breeding transgenic barley, Molecular Breeding, 17 Feb 2015,  Ryan H. Brown, Jaswinder Singh, Surinder Singh, Lynn S. Dahleen, Peggy G. Lemaux, Nils Stein, Martin Mascher, Phil Bregitzer General Mills Abstract Maize-derived sequences from the transposable elements Activator (Ac) and Dissociation (Ds) have enabled studies of gene function via transposon […]

Comparative Systems Biology Reveals Allelic Variation Modulating Tocochromanol Profiles in Barley (Hordeum vulgare L.)

May 12, 2014

Comparative Systems Biology Reveals Allelic Variation Modulating Tocochromanol Profiles in Barley (Hordeum vulgare L.) PLoS One. May 12,2014; eCollection 2014. Oliver RE1, Islamovic E2, Obert DE3, Wise ML4, Herrin LL4, Hang A2, Harrison SA5, Ibrahim A6, Marshall JM7, Miclaus KJ8, Lazo GR9, Hu G2, Jackson EW10. 1Department of Plant Sciences, North Dakota State University, Fargo, North Dakota, United States of America, formerly USDA-ARS, Small Grains and Potato Germplasm […]

A new genetic linkage map of barley (Hordeum vulgare L.) facilitates genetic dissection of height and spike length and angle

August 23, 2013

A new genetic linkage map of barley (Hordeum vulgare L.) facilitates genetic dissection of height and spike length and angle. Field Crop Research. August 23, 2013. Emir Islamovic, Donald E. Obert, Rebekah E. Oliver, Juliet M. Marshall, Kelci J. Miclaus, An Hang, Shiaoman Chao, Gerard R. Lazo, Stephen A. Harrison, Amir Ibrahim, Eric N. Jellen, […]

Genetic dissection of grain beta-glucan and amylose content in barley (Hordeum vulgare L.)

January 16, 2013

Genetic dissection of grain beta-glucan and amylose content in barley (Hordeum vulgare L.) Emir Islamovic, Donald E. Obert,  Rebekah E. Oliver, Stephen A. Harrison, Amir Ibrahim, Juliet M. Marshall, Kelci J. Miclaus, Gongshe Hu, Eric W. Jackson Abstract High beta-glucan (BG) barleys (Hordeum vulgare L.) have major potential as food ingredients due to their well-known health benefits. Quantitative trait loci (QTL) associated with BG […]