Grilled Asparagus with Lemon Mustard Sauce

April 13, 2016

Ingredients:  1 pound DOLE® Asparagus, trimmed 1/4 cup olive oil Sea salt and ground black pepper 3 tablespoon lemon juice 1/2 teaspoon Dijon-style mustard Directions:  1. Brush asparagus with 1 teaspoon olive oil and season with salt to taste. Grilled over medium-high heat, turning often, until just tender, about 8 to 10 minutes. 2. Whisk together […]