Antioxidant activity

Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activity from Mamuyo (Styrax ramirezii Greenm) Fruit

November 17, 2015

Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activity from Mamuyo (Styrax ramirezii Greenm) Fruit. Journal of Agricultural and Food Chemistry. November 17, 2015. Michael A. Timmers (A), Jorge L. Guerrero-Medina (A,B), Debora Esposito(A), Mary H. Grace(A), Octavio Paredes-López(C), Pedro A. García-Saucedo(B), and Mary Ann Lila (A). Author Affiliations A Plants for Human Health Institute, […]

Effect of microfluidisation on antioxidant properties of corn bran

June 01, 2014

Effect of microfluidisation on antioxidant properties of corn bran. Food Chemistry. June 1, 2014 Wang T, Zhu Y, Sun X, Raddatz J, Zhou Z, Chen G. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, NC Research Campus; School of Food Science & Technology, Dalian Polytechnic University, Dalian, China; Center for Translational & Biomedical Research, The University of North […]

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

February 15, 2014

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. Food Chemistry. February 15, 2014. [Epub September 5, 2013] Grace MH, Yousef GG, Gustafson SJ, Truong VD, Yencho GC, Lila MA. Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, NC State University, USDA-ARS, SAA Food Science Research Unit, […]

Phytochemical Changes in Phenolics, Anthocyanins, Ascorbic Acid, and Carotenoids Associated with Sweetpotato Storage and Impacts on Bioactive Properties.

September 05, 2013

Phytochemical Changes in Phenolics, Anthocyanins, Ascorbic Acid, and Carotenoids Associated with Sweetpotato Storage and Impacts on Bioactive Properties. Food Chemistry. E-Pub September 5, 2013. Mary H. Grace , Gad Yousef, Sally J. Gustafson, Van-Den Truong, G. Craig Yencho , Mary Ann Lila. Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North […]

Blueberries: Genotype-dependent variation in antioxidant, free-radical scavenging, and prebiotic activities

June 13, 2010

Blueberries: Genotype-dependent variation in antioxidant, free-radical scavenging, and prebiotic activities A.L. Molan1*, M. A. Lila2 and G. Ravindran 1 Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand * Corresponding author: Tel: +64-6-350 4799; Fax: +64-6-350 5446; E-mail address: A.L.Molan@massey.ac.nz 2College of Agriculture, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, […]