Collaborations Driving Ginger Research For Cancer, Anemia Treatments

December 09, 2012

Ginger is more appreciated for its aromatic and tangy taste that is  enjoyed the world over in everything from entrées to baked goods. Beyond the kitchen, the spice has been used for centuries to calm digestive upsets.  More recent studies have found that bioactive components in ginger have strong anti-oxidative, anti-inflammatory, anti-cancer and anti-diabetic activities. […]

Ginger Could Treat Anemia

May 17, 2012

Tangy and aromatic, ginger is a spice used to flavor meats, vegetables and even baked goods. More than a culinary delight, ginger has been valued for thousands of years for its numerous health benefits. Ginger, which is the rhizome or underground stem of the plant Zingiber officinale, is recognized as a natural solution for digestive […]

Researchers from NCCU, N.C. A&T Develop Anemia Treatment

April 02, 2012

NCCU News Scientists at North Carolina Central University and North Carolina A&T State University have discovered a promising use of ginger that may lead to the development of a treatment for anemia. Dr. TinChung Leung of NCCU and Dr. Shengemin Sang of N.C. A&T will present their findings April 3 at the annual meeting of […]