Read the original article on the NC A&T website. North Carolina Agricultural and Technical State University continues to lead the charge against peanut allergies, as evidenced by its recent $500,000 grant from the United State Department of Agriculture (USDA) for researching new immunotherapies. In the U.S., approximately 3 million people report mild to severe allergies […]
WCCB Charlotte June 17, 2014 Link to the original story and video. CHARLOTTE, N.C. — The number of kids suffering from a peanut allergy has tripled between the years of 1997 and 2008. That’s according to FoodAllergy.Org. Fortunately, a local team of NC State researchers is giving kids hope to ease the challenge. Dr. Mary […]
Novel Strategy To Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for OralImmunotherapy.
Novel Strategy To Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for OralImmunotherapy. Journal of Agricultural and Food Chemistry. May 2, 2014. [Epub ahead of print] Plundrich NJ, Kulis M, White BL, Grace MH, Guo R, Burks AW, Davis JP, Lila MA. Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State […]