agriculture

$2 Million Golden LEAF Gift Bolsters N.C. Food Processing Innovation Center

December 07, 2017

Read the original article on the NC State College of Agriculture and Life Sciences website.  The N.C. Food Processing and Innovation Center received another round of support as the Golden LEAF Foundation issued a grant for $2.2 million to purchase equipment for NC State University’s Kannapolis facility. This grant follows the Oct. 26, 2017 affirmative […]

Transcript Polymorphism Rates in Soybean Seed Tissue Are Increased in a Single Transformant of Glycine max

January 05, 2017

Kevin C. Lambirth, Adam M. Whaley, Jessica A. Schlueter, Kenneth J. Piller, and Kenneth L. Bost. Transcript Polymorphism Rates in Soybean Seed Tissue Are Increased in a Single Transformant of Glycine max. International Journal of Plant Genomics (2016). Author Affiliations 1. Department of Bioinformatics and Genomics, University of North Carolina at Charlotte, North Carolina Research […]