Rishipal Bansode Search Results

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

Bansode RR1, Plundrich NJ2, Randolph PD1, Lila MA2, Williams LL3. Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway. Food Chem. 2018 Oct 15;263:307-314. doi: 10.1016/j.foodchem.2018.05.007. Epub 2018 May 3. Author information 1 Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, […]

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Production and characterization of biochars from agricultural by-products for use in soil quality enhancement

Production and characterization of biochars from agricultural by-products for use in soil quality enhancement Apr 24, 2014 D. Rehraha, M.R. Reddyb, J.M. Novakc, R.R. Bansodeb, K.A. Schimmelb, J. Yub, D.W. Wattsc, M. Ahmednaa,    Department of Health Sciences, College of Arts and Sciences, Qatar University, Doha, Qatar b Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and […]

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What are Lipids?

By Rishipal Bansode, PhD, NC A&T Center for Excellence in Post-Harvest Technologies Lipids are a variety of compounds that are non-soluble in water and include fats, oil, waxes, phospholipids and steroids that are easily stored in the body. Because some lipids are fats, they often get a bad rap. Actually, lipids are involved in very important […]

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NC A&T Finds Health Benefits in Peanut Skin Extract

Rishipal Bansode, PhD, with the North Carolina Agricultural and Technical State University’s Center for Excellence in Post-Harvest Technologies, recently found that in an animal model an extract of peanut skin polyphenols reduced lipid levels in the blood stream. The study also showed up to a 30 percent loss of belly fat in the study animals. The findings were published in […]

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