Mark Allison Search Results

Asian Soup with asparagus, shiitake mushrooms, noodles and shrimp

Watch Chef Mark Allison, director of Culinary Nutrition for the Dole Nutrition Institute, demonstrate how to make asian soup on WCNC Charlotte Today. Serves 4 Ingredients 1pkt rice noodles 1 tablespoon olive oil 2 green onions, washed and thinly sliced ½ shiitake mushrooms, thinly sliced ½ cup mange tout, chopped ½ cup asparagus, chopped 1 […]


Dole adds teams to ‘Get Up and Grow!’

Read the original article in The Packer. Dole Food Co. has launched a version of its Get Up and Grow! Together initiative that asks consumers to recruit friends, family or co-workers to take team pledges for a healthy lifestyle. Individual and team participants in the initiative’s Healthy Living Challenge can enter a pair of summer […]


Chef Mark Allison: Changing the Nutrition Conversation

By Kelly Hensel Read the original article in Food Technologies Magazine. As the first director of culinary nutrition for the Dole Nutrition Institute (DNI), Mark Allison hangs his chef whites next to lab coats and lines his cookbooks up next to scientific journals. He collaborates with plant, food, and nutritional scientists at DNI and the […]


The NCRC Is Changing the Landscape of Health Care

As written for Cabarrus Magazine. Learn more about how the NCRC is changing the landscape of health care in our latest edition of Bioactive Magazine and by watching our latest video on Individualizing Health Care. From the community to the clinic, the NC Research Campus (NCRC) is changing the landscape of healthcare from reactive and treatment-centered to […]


Allison advocates healthy eating as Dole culinary director

by: Josh Bergeron, Salisbury Post Read Original Article   KANNAPOLIS — Education is the most important factor in eating healthy, says Dole Foods’ new Culinary Nutrition Director Mark Allison. Allison is filling a new position created at Dole’s North Carolina Research Campus office. He started work at the research campus earlier this summer. Dole Nutrition Institute […]


Cabarrus County STEM educators get hands-on at the Plants for Human Health Institute

KANNAPOLIS, N.C. – Field trips are opportunities to enhance the educational environment by going outside the classroom, and having a little fun. STEMersion offers teachers a week of field trips to local STEM-related businesses and organizations. On Tuesday, July 7, 2015, 26 Cabarrus County educators participating in STEMersion will enjoy a field trip to the […]


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