1 cup bottled, unsweetened, decaffeinated green tea
1/2 cup DOLE® Blueberries
1 cup DOLE Raspberries
1 DOLE Banana, peeled, sliced
1 cup DOLE Tropical Gold® Pineapple, peeled, into chunks
Pour the green tea into your blender and turn on to a low setting, then add all remaining ingredients and process on the highest speed until a well-blended puree forms, about 20-30 seconds. Stop the blender and scrape down the sides; blend once more for 20-30 seconds.
Recipe credit: Dole, Chef Mark Allison