Journal Articles

Microfluidization of Brans and Uses Thereof

February 28, 2014

Microfluidization of Brans and Uses Thereof FPO 28 Feb 2014, Chen, Guibing (Concord, NC, US) ,Raddatz, Julia (Cornelius, NC, US), Wang, Tao (Kannapolis, NC, US)


The present application generally relates to the development of palatable fiber-enriched foodstuffs, including but not limited to soups, salad dressings, dips, sauces, baked goods and beverages, through modifying various dietary fiber ingredients using a novel mechanical approach

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