Journal Articles

Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato (Lycopersiconesculentum) cell cultures.

March 14, 2009

Engelmann, Nancy J., Randy Rogers, Mary Ann Lila and John Erdman, Jr. 2009. Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato (Lycopersiconesculentum) cell cultures. Journal of Agricultural and Food Chemistry 57: 4614-4619.

Abstract

Progress in learning about underlying carotenoid bioactivity mechanisms has been limited because of the lack of commercially available radiolabeled lycopene (LYC), phytoene (PE), and phytofluene (PF). Tomato ( Solanum lycopersicum cv. VFNT cherry) cell cultures have been treated to produce [(14)C]-PE and PF but with relatively low yields. To increase carotenoid production, two bleaching herbicides were administered during the culture incubation, 2-(4-chlorophenyl-thio)triethylamine and norflurazon, separately or in combination to produce varying ratios of PE, PF, and LYC. Treatment with both herbicides resulted in optimal production of all three carotenoids. Subsequently, cultures were incubated in [(14)C]-sucrose-containing media to produce labeled LYC, PE, and PF. Adding [(14)C]-sucrose on day 1 of the 14 day culture incubation cycle to norflurazon-treated cultures led to a small increase in labeling efficiency compared to adding it on day 7. Improved culture conditions efficiently provided sufficient (14)C-carotenoids for future cell culture and animal metabolic tracking studies.

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