Journal Articles

Blackcurrant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

June 12, 2015

Blackcurrant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut MicrobiomeJ Agric Food Chem. 2015 Jun 12., Esposito D, Damsud T, Wilson M, Grace MH, Strauch R, Li X, Lila MA, Komarnytsky S.

Abstract

Blackcurrant (Ribes nigrum L) is a rich source of anthocyanins, however the relationship between their apparently limited bioavailability and significant protection against metabolic pathologies is poorly understood. In this study, we examined gastrointestinal distribution of blackcurrantanthocyanins and their phenolic acid metabolites in lean and diet-induced obese mice with healthy and antibiotic-disrupted microbiome. Daily consumption of low or high fat diet supplemented with 1% blackcurrant powdered extract (32% anthocyanins) for 8 weeks reduced body weight gainand improved glucose metabolism only in mice with the intact gut microbiome. Administration of antibiotic cocktail resulted in the 16-25 fold increase (P<0.001) in anthocyanin content of feces, and cyanidin-based anthocyanins showed the largest increase in fecal content upon disruption of gutmicrobiome (92.3±16.3 vs. 4,719±158 μg/g feces), indicating their high susceptibility to microbial degradation in the gut. A 3-fold enrichment (P<0.05) in gallic over protocatechuic acid was observed in the jejunum of both intact and antibiotic-treated animals, suggesting that this effect was likely independent of their gut microbiome status. Taken together, the data clearly demonstrate that gut microbiome and the type of the anthocyanin aglycone moiety can alter the protective effect of anthocyanins against obesity and associated insulin resistance.

PMID:
26066489
[PubMed – as supplied by publisher]

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