Guibing Chen Search Results

Numerical solution of a microbial growth model applied to dynamic environments.

Numerical solution of a microbial growth model applied to dynamic environments, 2015 May, J Microbiol Methods,  Zhu S1, Chen G2. 1Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 28081, USA. 2Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research […]

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Explicit modeling of microbial growth under nonisothermal conditions.

Explicit modeling of microbial growth under nonisothermal conditions. J Microbiol Methods. 2015 Mar 10, Zhu S1, Chen G2. Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 28081, USA. 2Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 28081, USA. […]

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Firsts for an NRI Young Scientist

Fuli (Tracey) He’s long journey from Shanghai, China, to the UNC Nutrition Research Institute (NRI) in Kannapolis has culminated in extraordinary personal and professional achievements. This bright 25-year-old is the first student to earn a Master’s Degree in Nutrition from the UNC Gillings School of Global Public Health while working in research at the NRI. […]

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Microfluidization of Brans and Uses Thereof

Microfluidization of Brans and Uses Thereof FPO 28 Feb 2014, Chen, Guibing (Concord, NC, US) ,Raddatz, Julia (Cornelius, NC, US), Wang, Tao (Kannapolis, NC, US) Abstract The present application generally relates to the development of palatable fiber-enriched foodstuffs, including but not limited to soups, salad dressings, dips, sauces, baked goods and beverages, through modifying various dietary fiber ingredients using […]

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NC Research Campus scientists seek to make foods healthier

By: Jenna Barnes, News 14 Carolina KANNAPOLIS—Doctors say whole grains are part of a healthy diet, but scientists at the North Carolina Research Campus are working on a way to make them even better. “It can prevent a lot of chronic diseases, like diabetes, obesity, and some heart diseases,” said Dr. Guibing Chen of NC […]

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Grains for Better Health and Disease Prevention

  Shengmin Sang, PhD, with the NC A&T Center for Excellence in Post-Harvest Technologies, is researching metabolites and dietary markers of grains like wheat and rye that can help increase their use as a preventative for diabetes and lung and colon cancer. Sang and  NC A&T’s Guibing Chen, PhD, are experimenting with a process called microfluidization […]

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NC Research Campus scientists work to engineer high fiber foods

By: Sarah Pisciuneri, Time Warner Cable News KANNAPOLIS — At the North Carolina Research Campus, scientists are working to solve an everyday diet dilemma; how to get more fiber into the foods most of us eat everyday. Dr. Guibing Chen is one of the scientists at the NC A&T Center for Excellence in Postharvest Technologies […]

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Antioxidants to Fiber: Solving Dietary Dilemmas

Common advice given to those pursuing a healthy diet is to eat more fiber, and it is good advice to follow.    Dietary fiber delivers numerous health benefits beginning with a fuller feeling after eating, which contributes to weight loss. Insoluble fiber doesn’t dissolve in water and is found in foods like wheat bran, nuts […]

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