By Emily Ford, MURDOCK Study
MURDOCK Study samples in collaboration with UNC Nutrition Research Institute help scientists with male fertility study.
It took Summer Goodson, PhD, nearly a year to find six men genetically qualified to participate in a sperm function study at the UNC Nutrition Research Institute (NRI) in Kannapolis.
Male fertility is still a sensitive subject, said Goodson, a post-doctoral research associate at the NRI, making it tough to rely on traditional recruitment methods like fliers and advertisements.
But after the NRI began a collaboration with Duke University’s MURDOCK Study in Kannapolis, which has nearly 12,000 participants, Goodson needed only one day to identify 13 men who have the genetic variant she studies.
“The MURDOCK Study has a ready population of men who are interested in clinical studies, and samples that allow me to more easily find men who meet our criteria,” she said. “Our return on investment is much, much higher.”
So far, Goodson has screened 237 anonymous MURDOCK Study samples for the genetic variation. Once she determined which MURDOCK Study samples met her criteria, Duke contacted those participants to gauge their interest in joining the NRI study.
Partnering with the MURDOCK Study made sense and saved time, she said. Both the MURDOCK Study and NRI are based at the North Carolina Research Campus (NCRC).
With more than 400,000 biological samples from 11,715 people enrolled in the Community Registry and Biorepository, Duke’s MURDOCK Study is one of the most unique research initiatives of its kind and offers NCRC scientists like Goodson a more efficient way to find participants for hard-to-recruit clinical studies.
“It’s a priority for us to partner with our NCRC neighbors on exciting research,” said Douglas Wixted, the Duke-MURDOCK Study project leader for strategy. “This collaboration with the NRI was a perfect opportunity to support campus researchers who had a unique challenge for which the MURDOCK Study offered a unique solution.”
In May 2015, Duke provided 150 anonymous DNA samples from the MURDOCK Study biorepository to Goodson. Her analysis indicated that 13 of the 150 samples, or 8.6 percent, showed the genetic variant, which is consistent with the prevalence in the general population.
After that initial success, Duke provided 87 additional MURDOCK Study samples, which yielded seven men with the genetic marker. Two MURDOCK Study participants eventually joined Goodson’s study. She now has five men enrolled and needs a total of 10.
Goodson, who works under the direction of NRI Director Steven H. Zeisel, MD, PhD, and study director Martin Kohlmeier, MD, PhD, is researching the hypothesis that the nutrient betaine, commonly found in foods such as beets and spinach, could improve sperm function in certain men. Her work at the NRI, in partnership with the MURDOCK Study, has the potential to help treat male infertility, a growing problem in the United States.
Starting in 2014, Goodson began searching for men with the variant in a particular gene that helps metabolize the nutrient choline into betaine in the body. Mice that lack the gene are infertile, and men with the variant have less robust sperm motility. Goodson’s study participants take dietary supplements of betaine to see if it improves their sperm function.
“We really had to cast a wide net to find 10 qualified men,” she said. “After about a year, I couldn’t find enough men, and a couple of people one day said, ‘What about MURDOCK Study samples?’ ”
So began a collaboration that could potentially help thousands of men with the variant, which affects 5 to 9 percent of the general population, conceive a child more easily. Goodson’s research is a pilot project that will determine whether the NRI moves ahead with a full-scale study and hundreds of participants.
“This could mean hope for some couples having trouble conceiving naturally,” she said. “There are far too few options available to couples affected by male infertility, and this could represent a way to improve fertility using a natural, non-invasive approach.”
Partnerships like the one between the NRI and the Duke-MURDOCK Study, which is led by principal investigator L. Kristin Newby, MD, MHS, are a hallmark of the NCRC, where collaborations in the areas of human health, nutrition and agriculture are helping to move science and medicine forward faster. Duke and UNC are working in Kannapolis to replace cookie-cutter approaches to health and nutrition with precision medicine and personalized nutrition.
Goodson, who grew up in Kannapolis and Rockwell, N.C., said she never would have guessed that she would some day work at a renowned biotechnology center where Cannon Mills Plant One once stood. Her family worked at the mill for 70 years before Pillowtex shuttered the textile plant in 2003.
David H. Murdock, the chairman of Dole Food Company, bought the abandoned mill in 2004, demolished it and developed the NCRC. He donated $35 million to Duke University to launch the MURDOCK Study, which is named in his honor.
“I started graduate school in the summer of 2003 when the mill closed,” Goodson said. “If someone had told me then that I would be back here, doing what I was destined to do, I would have known they were crazy.”
Goodson speaks passionately about reproductive biology and helping to solve problems with fertility through nutrition.
“I have a deep interest in it, and to be able to do that here, in this place, is quite a blessing,” she said. “There is groundbreaking work going on here.”
Duke University’s MURDOCK Study
The MURDOCK Study, or the Measurement to Understand the Reclassification of Disease of Cabarrus/Kannapolis, is Duke University’s longitudinal health study based at the North Carolina Research Campus in Kannapolis, N.C. working to reclassify health and disease with advanced scientific technologies, expertise from Duke researchers and close collaboration with a strong network of local and regional partners. Duke launched the MURDOCK Study in 2007 with a $35 million gift from David H. Murdock, founder and developer of the North Carolina Research Campus. For more information, visit www.murdock-study.org.
UNC Nutrition Research Institute
The UNC Nutrition Research Institute (NRI) explores personalized nutrition so each of us can achieve our optimal health. NRI pioneering research is replacing the one-size-fits-all approach to nutrition with discoveries in nutrigenetics, a science that studies how genes and nutrients interact to affect metabolism. Discoveries at the NRI are leading to the ability to customize each person’s diet to reduce disease and be healthy. The nonprofit NRI is located on the North Carolina Research Campus in Kannapolis, NC. For more information, visit uncnri.org.
North Carolina Research Campus
The N.C. Research Campus is home to corporate, academic and healthcare partners focused on collaboration and advancing science at the intersection of human health, agriculture and nutrition. The NCRC is located on a 350-acre campus in Kannapolis, N.C., just north of Charlotte, home to the research power of eight world-renowned North Carolina universities, including Duke University and UNC Chapel Hill, and General Mills, Sensory Spectrum, LabCorp, DataChambers, Dole Food Inc., Rowan-Cabarrus Community College, the David H. Murdock Research Institute, Cabarrus Health Alliance and Carolinas Healthcare System. For more information, visit www.transforming-science.com.
Emily Ford, communications specialist
Duke Translational Research Institute
704-642-2208 mobile, 704-250-5878 desk