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Shengmin Sang PhD

Associate Professor Lead scientist for Functional Foods and Bioactive CompoundsNC Agricultural & Technical State UniversityCenter for Excellence in Post-Harvest Technologies

Work Phone: 704-250-5710

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Biography

Dr. Shengmin Sang, associate professor specializing in functional foods, researches dietary exposure markers using metabolomic approaches, with the goal of identifying novel bioactive natural products that can be used in functional foods and dietary supplements to prevent chronic diseases such as cancer and diabetes.  Read More

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