Cranberry Salsa

November 10, 2016

Cranberry Salsa Ingredients:


Source: MyRecipes

1 ½ cups of fresh or frozen cranberries, chopped
1 apple, roughly chopped
¼ jalapeño, seeds removed, roughly chopped
3 tbsp sugar
3 tbsp basil, chopped
2 tbsp orange juice
1 tbsp ginger, peeled and grated
1 tsp lime juice


Roughly chop the cranberries and apples. Cover them with the orange juice, lime juice, and sugar. Add the grated ginger and chopped basil. Roughly chop the jalapeño. Stir. Serve cranberry salsa with tortilla chips, fish or over a savory crepe.

Recipe credit: Aubrey Mast, MPH

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