Carbohydrate found in pistachios, other foods impairs athletic performance
A recent study by David Nieman, DrPH, director of the Appalachian State University Human Performance Laboratory at the N.C. Research Campus (NCRC) in Kannapolis, found that a special type of carbohydrate, raffinose, found in pistachio nuts and other foods reduced athletic performance when consumed prior to intense exercise.
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David H. Murdock Announces $15 Million Annual Endowment to DHMRI
For Immediate Release (Kannapolis, NC- September 30, 2014) David H. Murdock, owner and Chairman of Dole Food Company and builder and founder of the North Carolina Research Campus (NCRC), announced today that he is committing a $15 million annual gift in perpetuity to the David H. Murdock Research Institute (DHMRI). DHMRI is located on the […]
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Polyphenols Shield Against Exercise-Induced Viral Infections
For athletes, polyphehols from foods like blueberries and green tea may be the best defense against the common cold and other viral infections.
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